2014 Annual Banquet - Cajun Shrimp Boil and Fais Do Do

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Name: 2014 Annual Banquet - Cajun Shrimp Boil and Fais Do Do
Date: June 6, 2014
Time: 5:30 PM - 10:30 PM CDT
Event Description:
2014 Annual Banquet, Awards and Auction
Cajun Shrimp Boil and Fais Do Do
(BBQ Chicken will be served for the non-seafood crowd)
Jazz by Heath Ham

Individual Tickets $50
Couple $75

Table Sponsorship Packages
Presenting Sponsors $2500 (limit 2): Chamber Members Exclusive-
Sponsorship includes VIP table of 12, logo on table signage, recognition in all pre and post event publicity, stage recognition, event signage, either full back cover or inside front cover ad (first one to sign up chooses),  one year ad on Chamber website, 12 Fall Festival wristbands. 
 
$1000 Level
Sponsorship includes table for 10, logo on table signage, recognition in event publicity, 1/2 page ad in banquet program, stage recognition,  6 month ad on Chamber website, 10 Fall Festival wristbands
 
$750 Level
Sponsorship includes six banquet tickets, recognition in event publicity, 1/4 page ad in banquet program, six (6) Fall Festival wristbands
 
$500 Level
Sponsorship includes four banquet tickets, recognition in event publicity, 1/8 page ad in banquet program, four (4) Fall Festival wristbands
 
$250 Level
Sponsorship includes two banquet tickets, name in program book, two (2) Fall Festival wristbands.





 
Event Sponsors:
  • TTCU - The Credit Union
  • Public Service Company of Oklahoma
  • Armstrong Bank
  • BancFirst
  • Wagoner County Economic Development Authority
  • Blue Bell Creameries
  • Windstream Communications
  • Oklahoma Natural Gas (ONG)
  • Reynolds Construction
  • Coweta American
  • Burger King
  • Coweta Ace Hardware
  • First National Bank of Coweta
  • Country Mart
  • Yocham Trucking
  • Oklahoma Farm Bureau Insurance
  • Warren Clinic
  • Utili-Link Inc.
  • Utili-Link Inc.
Location:
Broken Arrow Elks Lodge
10266 South 241st Avenue
(101st Street and Oneta Road)
Broken Arrow, OK 74013
Date/Time Information:
June 6, 2013
5:30pm Mix & Mingle
6:30pm Dinner
7:15pm Awards and Auction
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